Restaurant Manager
Foodparks by Raintree
Descrição do Trabalho
Benefícios
Benefícios gerenciados pelo Governo
Pagamento no décimo terceiro mês, Empréstimo para Funcionários, Fundo Pag-Ibig
Saúde e Bem-Estar
Seguro Dental, Seguro de saúde, Seguro Mental, HMO
Benefícios de Habilidades
Equipamento da Empresa, Desconto do funcionário, refeições gratuitas
Desenvolvimento Profissional
Programa Aprendizado, Programa de assistência ao funcionário, Treinamento de Trabalho
Tempo de desligamento e Saída
Deixamento de ressonância, Licença de aniversário, Maternidade e licença de paternidade, Licença parental, Licença médica, Férias Deixadas, Licença de Casamento
Descrição:
- Oversee daily restaurant operations
- Manage staff training and performance
- Ensure high-quality customer service
- Monitor inventory and order supplies
- Develop and implement marketing strategies
- Maintain health and safety standards
- Prepare financial reports and budgets
- Collaborations with Kitchens and Sales team
Requisito
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
- Experience Level: Less than 1 year of relevant experience in restaurant operations.
- Skills and Competencies: Strong leadership, communication, and customer service skills.
- Responsibilities and Duties: Oversee daily restaurant operations, manage staff, ensure excellent customer service.
- Working Conditions: Fast-paced environment, evening and weekend shifts required.
- Qualities and Traits: Detail-oriented, proactive, with a passion for food and hospitality.
Frederick Gonzaga
HR ManagerFoodparks by Raintree
Local de trabalho
Bonifacio Global City. Bonifacio Global City, Taguig, Kalakhang Maynila, Pilipinas
Postado em 02 January 2025
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