Restaurant Manager

BIGGS Inc.

R$1.9-2.9K[Mensual]
No - Camarines Sur1-3 Anos ExpBacharelTempo Inteiro
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Descrição do Trabalho

Benefícios

  • Derivações

    Permissão de Telecomunicação, Permissão de refeição

  • Recompensas e reconhecimento de funcionário

    Bônus de desempenho, Opinião Anual

  • Benefícios gerenciados pelo Governo

    Pagamento no décimo terceiro mês

  • Saúde e Bem-Estar

    HMO

  • Benefícios de Habilidades

    Equipamento da Empresa, Desconto do funcionário, refeições gratuitas, Plano de aposentadoria

  • Desenvolvimento Profissional

    Programa de assistência ao funcionário

  • Tempo de desligamento e Saída

    Deixamento de ressonância, Licença de aniversário, Licença médica, Férias Deixadas

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Descrição:

  • As the Restaurant Manager for BETA, you will lead our team in delivering an exceptional dining experience that reflects our brand’s commitment to quality and innovation. With a strong background in culinary and hospitality, you will oversee daily operations, ensuring that service, food quality, and guest satisfaction are always at the forefront.
  • Oversee all aspects of restaurant operations, including staffing, training, and scheduling.
  • Ensure exceptional guest service and maintain high standards of hospitality.
  • Collaborate with the Research and Development Team to develop and execute menu items that align with BETA KITCHEN’s vision.
  • Manage inventory, ordering, and cost control to optimize profitability.
  • Implement marketing strategies to enhance brand visibility and drive sales.
  • Address guest feedback and resolve any issues to ensure a positive dining experience.
  • Ensure compliance with health and safety regulations and uphold hygiene standards.

Requisito

  • Proven experience as a Restaurant Manager, Assistant Manager, or in a similar leadership role within the culinary, restaurant or hospitality industry.
  • Culinary background (e.g., Chef, Sous Chef) is strongly preferred.
  • Strong understanding of restaurant operations, financial management, and inventory control.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to thrive in a fast-paced environment and adapt to changing situations.
  • Proficient in point-of-sale systems and restaurant management software.
  • Passion for food and hospitality, with a commitment to continuous improvement and team development.


Gerenciamento de operaçõesTrabalho em equipeGestão de CustosGerenciamento de RestaurantesHabilidades de ComunicaçãoHabilidades de comunicação escritas e verbaisHabilidades InterpessoaisDocumentaçãoJogador de equipeÉtica de Trabalho Forte
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Biggsinc Recruitment

RecruiterBIGGS Inc.

Ativo dentro de três dias

Local de trabalho

E Faustino Drive, Naga, 4400 Camarines Sur, Philippines, BIGGS Inc.

Postado em 26 February 2025

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BIGGS Inc.

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