• Oversee daily restaurant operations to ensure a seamless guest experience.
• Manage inventory, order supplies, and maintain stock levels.
• Train, supervise, and evaluate staff performance to foster a high-functioning team.
• Implement marketing strategies to drive sales and attract new customers.
• Ensure compliance with health and safety regulations in all aspects of the restaurant.

Requirements

• Educational Qualifications: Diploma in Hospitality Management or related field.
• Experience Level: 2–5 years experience in restaurant management.
• Skills and Competencies: Strong leadership and interpersonal skills.
• Qualities and Traits: Excellent communication skills and a customer-focused approach.