Restaurant Supervisor
RBQ Food Specialist Inc. / Reyes Barbecue
Descrição do Trabalho
Benefícios
Recompensas e reconhecimento de funcionário
Comissões, Incentivos
Benefícios gerenciados pelo Governo
Pagamento no décimo terceiro mês, Empréstimo para Funcionários, Fundo Pag-Ibig, Feriados Pagos, Saúde, SSS/GSIS
Desenvolvimento Profissional
Treinamento de Trabalho
Tempo de desligamento e Saída
Deixamento de ressonância, Maternidade e licença de paternidade, Férias Deixadas
Descrição:
- Oversee daily restaurant operations and staff management.
- Ensure exceptional customer service and satisfaction.
- Assist in training and onboarding new employees.
- Manage inventory and ordering supplies.
- Coordinate with kitchen staff to maintain food quality and presentation.
- Handle customer complaints and feedback professionally.
- Maintain a clean and safe dining environment.
Requisito
- Educational Qualifications: High school diploma or equivalent; a degree in hospitality management is preferred.
- Experience Level: Minimum 3 years of experience in the restaurant industry, with at least 1 year in a supervisory role.
- Skills and Competencies: Strong leadership, excellent communication, customer service, problem-solving skills.
- Working Conditions: Fast-paced environment, evening and weekend shifts may be required.
- Qualities and Traits: Detail-oriented, proactive, team player, ability to work under pressure.
ALMA FE MARCELINO
RecruiterRBQ Food Specialist Inc. / Reyes Barbecue
Ativo dentro de três dias
Local de trabalho
SM City Clark. Manuel A. Roxas Hwy, Clark Freeport, Angeles, Pampanga, Philippines
Postado em 02 July 2025
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Outros
101-500 funcionários
Alimentos e bebidas
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