Fat Smoke BBQ Restaurant Supervisor

Restaurant Supervisor

Fat Smoke BBQ

R$1.4-1.9K[Mensual]

No - Parañaque1-3 Anos ExpDiplomaTempo Inteiro

Descrição do Trabalho

Benefícios

Derivações
Permissão de refeição
Benefícios gerenciados pelo Governo
Pagamento no décimo terceiro mês, Fundo Pag-Ibig, Feriados Pagos, Saúde, SSS/GSIS

Descrição:

Oversee daily restaurant operations and ensure high-quality service.
Supervise and train staff, fostering a positive teamwork environment.
Manage inventory, placing orders as needed to maintain stock.
Address customer inquiries and resolve issues promptly.
Assist in creating and implementing marketing strategies.
Monitor health and safety regulations compliance.

Educational Qualifications: Diploma in Hospitality Management or related field.
Experience Level: 1-3 years in restaurant management or supervisory roles.
Skills and Competencies: Strong team player, effective communicator, skilled in quality control and operations management.
Responsibilities and Duties: Oversee daily restaurant operations, manage inventory, ensure cost management, and maintain documentation.
Working Conditions: Fast-paced environment, requires flexibility in hours, including evenings and weekends.
Qualities and Traits: Detail-oriented, proactive problem-solver, capable of fostering teamwork and maintaining high service standards.

Jogador de equipeControle de QualidadeGerenciamento de operaçõesTrabalho em equipeComputador LiteradoHabilidades de ComunicaçãoGestão de CustosGerenciamento de RestaurantesDocumentaçãoGestão de Inventário