• Provide excellent customer service to ensure a positive dining experience.
• Take customer orders accurately and efficiently.
• Handle cash and credit transactions while ensuring accuracy.
• Assist in maintaining cleanliness and organization of the dining and service areas.
• Effectively communicate menu options and promotions to customers.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years (entry-level).
• Skills and Competencies: Strong communication skills and a customer-oriented mindset.
• Qualities and Traits: Positive attitude, teamwork, and adaptability.
• Responsibilities and Duties: Able to perform various tasks as needed in a fast-paced environment.