Sous Chef

PR Ventures Inc.

R$1.8-2.3K[Mensual]
No - Cidade do Quezon3-5 anos ExpBacharelTempo Inteiro
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Descrição do Trabalho

Benefícios

  • Benefícios gerenciados pelo Governo

    Pagamento no décimo terceiro mês, Fundo Pag-Ibig, Feriados Pagos, Saúde, SSS/GSIS

  • Assist the Head Chef in daily kitchen operations and management.
  • Prepare and cook a variety of dishes, with a focus on Asian cuisine.
  • Ensure high standards of food quality and presentation.
  • Supervise kitchen staff and delegate tasks efficiently.
  • Maintain cleanliness and hygiene standards in the kitchen.
  • Monitor food inventory and assist in ordering supplies as needed.


Requirements

  • Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
  • Experience Level: 3–5 years of experience as a chef.
  • Skills and Competencies: Proficient in cook skills, kitchen hygiene, food safety, and wok cooking.
  • Qualities and Traits: Strong written and verbal communication skills, attention to detail, and the ability to handle heavy lifting.
  • Responsibilities and Duties: Experience with stewarding and maintaining kitchen organization.
  • Working Conditions: Fast-paced kitchen environment with extended periods on feet.
Habilidade de CozinheiroHigiene da cozinhaEncaminhamentoLevantamento PesadoHabilidades de comunicação escritas e verbaisAtenção aos Detalhesfood safetywok cookingasian cuisine experience
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PR Ventures HR

HR ManagerPR Ventures Inc.

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Local de trabalho

SM City North EDSA. North Avenue, corner Epifanio de los Santos Ave, Quezon City, 1100 Metro Manila, Philippines

Postado em 28 October 2025

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