• Greet and seat customers in a friendly and efficient manner.
• Present menus and provide detailed information on food and beverage options.
• Take customer orders accurately and relay them to the kitchen staff.
• Ensure prompt service of food and beverages to customers.
• Handle customer inquiries and resolve complaints in a professional manner.
• Maintain cleanliness and organization of the dining area and service stations.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: No prior experience required; training will be provided.
• Skills and Competencies: Basic waitering skills, knowledge of quick service restaurant operations.
• Responsibilities and Duties: Ability to effectively manage multiple tables and customer needs.
• Qualities and Traits: Friendly demeanor, strong communication skills, and a team-oriented attitude.
• Working Conditions: Fast-paced environment with potential for extended standing and interaction with customers.