• Take customer orders and ensure timely delivery of food and beverages.
• Provide excellent customer service by addressing guest inquiries and complaints.
• Assist in setting up and cleaning dining areas before and after service.
• Collaborate with kitchen staff to ensure smooth service operations.
• Maintain knowledge of menu items, including ingredients and preparation methods.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Strong communication and interpersonal skills
• Responsibilities and Duties: Ability to multitask in a fast-paced environment
• Qualities and Traits: Positive attitude and willingness to learn