• Greet and welcome guests upon arrival to ensure a positive first impression.
• Take accurate food and drink orders and process them efficiently.
• Assist in maintaining cleanliness and organization of front-of-house areas.
• Provide exceptional customer service and address guest inquiries or concerns.
• Handle payments and operate the cash register accurately.
• Collaborate with kitchen staff to ensure timely and accurate delivery of orders.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field preferred.
• Experience Level: 1–3 years of experience in a food and beverage service role.
• Skills and Competencies: Strong cashiering and waitering skills with knowledge of cooking in a quick service restaurant.
• Qualities and Traits: Excellent customer-oriented approach with the ability to work in a fast-paced environment.
• Working Conditions: Ability to work flexible hours, including evenings and weekends.