• Greet customers and provide them with menus.
• Take orders and communicate them to the kitchen staff.
• Serve food and beverages in a timely manner.
• Ensure customer satisfaction by checking in with diners throughout their meal.
• Handle payments and maintain cash register accuracy.

Requirements

• WAITER/WAITRESS
• ASSIGNMENT AREA: NATIONWIDE
• Educational Qualifications: High School Diploma or equivalent; a diploma in hospitality is a plus.
• Experience Level: 0–1 year (entry-level, suitable for fresh graduates).
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Friendly, patient, and attentive to detail.
• Working Conditions: Fast-paced environment; may involve long hours on feet.