• Provide excellent customer service to ensure guest satisfaction.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks in a timely manner.
• Maintain cleanliness and organization of the dining area.
• Assist with setting up tables and ensuring all necessary supplies are stocked.
• Handle customer inquiries and resolve complaints professionally.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1–3 years of experience in a food service role.
• Skills and Competencies: Excellent communication and interpersonal skills.
• Qualities and Traits: Friendly, attentive, and customer-oriented attitude.
• Working Conditions: Fast-paced restaurant environment; ability to work flexible hours.
• Responsibilities and Duties: Able to work as part of a team and support colleagues.