Western Chef
Lenox Hotel (Dagupan)
Descrição do Trabalho
Benefícios
Derivações
Permissão de refeição
Benefícios gerenciados pelo Governo
Pagamento no décimo terceiro mês, Empréstimo para Funcionários, Fundo Pag-Ibig, Feriados Pagos, Saúde, SSS/GSIS
Benefícios de Habilidades
Desconto do funcionário
Desenvolvimento Profissional
Treinamento de Trabalho
Tempo de desligamento e Saída
Licença médica, Férias Deixadas
- Prepare a variety of Western dishes, ensuring high quality and presentation.
- Manage kitchen staff and oversee preparation processes.
- Develop new recipes and seasonal menus.
- Maintain kitchen inventory and control food costs.
- Ensure compliance with food safety and hygiene standards.
- Train and mentor junior kitchen staff.
- Collaborate with management on kitchen operations and events.
- Educational Qualifications: Diploma in Culinary Arts or related field.
- Experience Level: Less than 1 year of experience in a professional kitchen.
- Skills and Competencies:Excellent cooking skills, particularly in Western cuisine.
- Strong kitchen hygiene knowledge.
- Ability to communicate effectively, both verbally and in writing.
- Attention to detail and discretion in food preparation.
- Self-starter with a proactive approach to tasks.
- Working Conditions: Fast-paced kitchen environment with potential long hours.
- Qualities and Traits: Creativity, passion for cooking, adaptability, and teamwork.
Berna Claveria
HR OfficerLenox Hotel (Dagupan)
Ativo dentro de sete dias
Local de trabalho
Rizal St. Rizal St, Dagupan, Pangasinan, Philippines
Postado em 24 June 2025
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