Line Cook

Butter and Salt Group Inc.

R$1.5-1.9K[Mensual]
No - Pasig1-3 Anos ExpEnsino Médio Alto/SeniorTempo Inteiro
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Descrição do Trabalho

Benefícios

  • Benefícios gerenciados pelo Governo

    Pagamento no décimo terceiro mês, Fundo Pag-Ibig, Feriados Pagos, Saúde, SSS/GSIS

Descrição:

  • Prepare and cook menu items according to recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Assist with inventory management and ordering supplies.
  • Follow food safety and sanitation guidelines.
  • Collaborate with team members to ensure timely service.
  • Adapt to changing menus and special requests.


Requisito

  • Educational Qualifications: High School diploma or equivalent is required.
  • Experience Level: 1-3 years of experience in a kitchen environment preferred.
  • Skills and Competencies: Proficient in cooking techniques, strong attention to detail, self-starter, and familiar with kitchen hygiene practices.
  • Working Conditions: Fast-paced kitchen setting, requiring heavy lifting and standing for extended periods.
  • Qualities and Traits: Customer-oriented, reliable, team player with a passion for food.
Habilidade de CozinheiroAuto-InicianteHigiene da cozinhaCliente OrientedLevantamento PesadoAtenção aos Detalhes
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Karla Joy Abillar

HR ManagerButter and Salt Group Inc.

Local de trabalho

Manggahan

Postado em 27 May 2025

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Butter and Salt Group Inc.

Desfinanciado / Anjo

101-500 funcionários

Alimentos e bebidas

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